Traditional Entrees

Mouthwatering main dishes made for you

Chicken Breasts ~ Stuffed: cutlets sautéed and stuffed with asparagus or spinach

Chicken Bruschetta*: grilled and topped with bruschetta

Chicken Cutlets ~ Breaded: seasoned and breaded cutlets sautéed to perfection

Chicken Cutlets ~ Grilled: lightly marinated cutlets grilled to perfection

Chicken Cutlets With Garlic & Parsley: dusted cutlets with garlic and fresh parsley sautéed to perfection

Chicken Francaise: ​egg-dipped and sautéed cutlets, with white wine lemon sauce

Chicken Mushroom & Wine Sauce: dusted cutlets sautéed with mushrooms in wine sauce

​​Chicken Parmigiana: lightly breaded pan-fried cutlets baked in marinara and topped with mozzarella cheese

Chicken Piccata​: dusted and lightly sautéed cutlets, with white wine, lemon and caper sauce

Flounder Francaise: egg-dipped and sautéed filet, with white wine, lemon sauce

Veal Mushroom & Wine Sauce: dusted cutlets sautéed with wine sauce and mushrooms

Veal Parmigiana: lightly breaded cutlets pan fried and baked in tomato sauce and topped with mozzarella cheese

Veal Piccata: dusted and lightly sautéed cutlets, with white wine, lemon and caper sauce

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*A Chef Jeff Specialty 
~ Selections prepared as hot and spicy as you like ~