Traditional Entrees
Mouthwatering main dishes made for you
Chicken Breasts ~ Stuffed: cutlets sautéed and stuffed with Asparagus, spinach or cheese No egg dipped.
Chicken Bruschetta*: grilled and topped with bruschetta Chicken Cutlets ~ Breaded: breaded, egg-dipped and sautéed cutlets Chicken Cutlets ~ Grilled: lightly marinated cutlets grilled to perfection Chicken Cutlets With Garlic & Parsley: dusted cutlets with garlic and fresh parsley sautéed to perfection Chicken Cutlets With Tomato Salad: Chicken Bruchetta Chicken Francaise: egg-dipped and sautéed cutlets, with white wine lemon sauce |
Chicken Mushroom & Wine Sauce: dusted cutlets sautéed with mushrooms in wine sauce
Chicken Parmigiana: lightly breaded pan-fried cutlets baked in marinara and topped with mozzarella cheese Chicken Piccata: dusted and lightly sautéed cutlets, with white wine, lemon and caper sauce Flounder Francaise: egg-dipped and sautéed cutlets, with a creamy lemon sauce Veal Mushroom & Wine Sauce: cutlets sautéed with wine sauce studded with mushrooms Veal Parmigiana: lightly breaded cutlets baked in tomato sauce and topped with mozzarella cheese Veal Piccata: breaded, egg-dipped and sautéed cutlets, with a creamy lemon sauce |
*A Chef Jeff Specialty
~ Selections prepared as hot and spicy as you like ~
~ Selections prepared as hot and spicy as you like ~