Pasta & Sides
The perfect balance to your meal
Cavatelli Pesto: fresh basil, garlic, pine nuts, olive oil, and Parmesan blended atop pasta
Fettuccine Alfredo: pasta ribbons in cream-based butter and cheese sauce Israeli Couscous Medley: pearled couscous dotted with seasonal vegetables Linguine in Garlic and Oil: garlic slowly sautéed in olive oil then mixed with pasta Macaroni & Cheese: classic macaroni baked in a variety of cheeses Orecchiette and Broccoli:* pasta combined with broccoli, garlic and oil |
Penne in Vodka Sauce: pasta served in smooth tomato sauce, vodka, herbs and heavy cream
Rigatoni and Pomodoro Sauce: pasta in light tomato sauce seasoned with basil & herbs Spaghetti and Meat Sauce: traditional pasta served with homemade meat sauce Spaghetti Pie:* pasta with ricotta salata, onion, and garlic in tomato bacon sauce then baked Ziti Parmigiana: pasta in tomato sauce, mixed with ricotta, topped with mozzarella and baked |
* A Chef Jeff Specialty
~ Selections prepared as hot and spicy as you like and/or vegan friendly ~
~ Pasta is interchangeable among selections ~
~ Please see our vegetarian menu for other side dishes ~
~ Selections prepared as hot and spicy as you like and/or vegan friendly ~
~ Pasta is interchangeable among selections ~
~ Please see our vegetarian menu for other side dishes ~