Pasta & Sides

The perfect balance to your meal

Cavatelli Pesto: fresh basil, garlic, pine nuts, olive oil, and Parmesan blended atop pasta

Fettuccine Alfredo: pasta ribbons in cream-based butter and cheese sauce

Israeli Couscous Medley: pearled couscous dotted with seasonal vegetables

Linguine in Garlic and Oil: garlic slowly sautéed in olive oil then mixed with pasta

Macaroni & Cheese: classic macaroni baked in a variety of cheeses

Orecchiette and Broccoli:* pasta combined with broccoli, garlic and oil

Penne in Vodka Sauce: pasta served in smooth tomato sauce, vodka, herbs and heavy cream

Rigatoni and Pomodoro Sauce: pasta in light tomato sauce seasoned with basil & herbs

Spaghetti and Meat Sauce: traditional pasta served with homemade meat sauce

Spaghetti Pie:* pasta with ricotta salata, onion, and garlic in tomato bacon sauce then baked

Ziti Parmigiana: pasta in tomato sauce, mixed with ricotta, topped with mozzarella and baked

* A Chef Jeff Specialty
~ Selections prepared as hot and spicy as you like and/or vegan friendly ~
~ Pasta is interchangeable among selections ~
~ Please see our vegetarian menu for other side dishes ~