The Chef Jeff
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Pasta & Sides

The perfect balance to your meal
Cavatelli Pesto: fresh basil, garlic, olive oil, and parmesan blended atop pasta

Fettuccine Alfredo: pasta in cream-based parmesan cheese sauce

Israeli Couscous Medley: pearled couscous mixed with seasonal vegetables

Linguine in Garlic & Oil: garlic & fresh parsley sautéed in olive oil then mixed with pasta

Macaroni & Cheese: classic macaroni baked in a variety of cheeses



Pasta & Broccoli: broccoli and garlic sautéed in olive oil and mixed with pasta

Penne in Vodka Sauce: pasta served in smooth tomato sauce, vodka, herbs and heavy cream

Rigatoni & Pomodoro Sauce: pasta in light tomato sauce seasoned with basil & herbs
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Spaghetti Bolognese: pasta with hearty meat sauce
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Spaghetti Pie:* pasta with ricotta salata, onion, egg and grated cheese with marinara
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Ziti Parmigiana: pasta in tomato sauce, mixed with ricotta, topped with mozzarella and baked​
* A Chef Jeff Specialty
~ Selections prepared as hot and spicy as you like and/or vegan friendly ~

~ Pasta is interchangeable among selections ~
~ Please see our vegetarian menu for other side dishes ~

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Chef Jeff
New Jersey
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